Rich. And. Famous.

A roundup of a few of my cameraphone shots in and around Lusitoland on Saturday.

Fabulous time. Stunning food.

Till next time.
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Where have you been all my life?

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Farturas are delicious

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Concession stand at Lusitoland

That’s what I said when I tucked into this decadent Portuguese style doughnut. It was my first time tasting a fartura and my mind was blown!

The kind lady at the concession stand (in Lusitoland) showed me how is made and explained that is was eaten as a dessert,  breakfast or an afternoon snack with a coffee.

I’d love to hear about other quintessential treats that I may be missing on. Please let me know.

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My girls went out of their way to spoil Dad on Worker’s Day. Lunch consisted of a sumptuous array of eats that were a delight for the palate.

Main course was a mouth watering chicken breyani served with the a delicious mix of tomato sambals, French carrot salad,  podina (peanut) chutney and mango pickle.

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It was simply delicious. I could not thank my darling wife and daughter enough.

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A while back I treated my lovely wife to a romantic escape aboard the Melody cruise ship. We departed from Durban Harbour on a splendid summer’s day.

Here’s a few shots of the trip I found going through my phone. Enjoy.

Days of sheer fun,  fun, fun.

Escapism is sometimes good for the soul ★

Zanzibar conjures up images of warm beaches and romantic walks on the beach. As a holiday destination, it certainly does not disappoint.

If you are a foodie,  this place is heaven. Especially if you lodge in an all inclusive resort.

Here’s some of the gorgeous memories captured from our last visit.

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