My girls went out of their way to spoil Dad on Worker’s Day. Lunch consisted of a sumptuous array of eats that were a delight for the palate.

Main course was a mouth watering chicken breyani served with the a delicious mix of tomato sambals, French carrot salad,  podina (peanut) chutney and mango pickle.

image

image

image

image

image

image

image

It was simply delicious. I could not thank my darling wife and daughter enough.

If you enjoyed this post, please feel free to like and share.

Advertisements